Platypus Brewing

Restaurant Menu

    • Daily Specials (excludes Holiday Hours/Days

    • Monday – Friday Happy Hour 3-6pm

      $20 jugs (pitchers) of beer, $7 glasses of wine, $5 cocktails, $5 shots of Jameson. Full bar + kitchen menu available, grab a snack or dinner!

    • Wednesday Steak Night – Surf 'n Turf and Wine Happy Hour

      50% off White / Red Wine Bottles!

      14oz NY Strip + Prawns + Choice of Side (extra where indicated) $22.95*
      Sides: Fries, Fancy Fries
      Sides – Additional Cost: Twice baked potato, Grilled asparagus, Brussel sprouts

       

      *Price available with purchase of an alcoholic beverage

    • Friday Fish 'n Chips + Oyster and Wine Happy Hour

      Fish n’ Chips special 12-2pm. Oyster and Wine Happy Hour 4-7pm with $1 Gulf/$2 East Coast Oysters plus wine / bubbles special by the glass and bottle. $20 jugs (pitchers) of beer, $7 glasses of wine, $5 cocktails, $5 shots of Jameson. Full bar + kitchen menu available, grab a snack or dinner!

    • Small Bites

    • Beetroot Hummus

      Based upon an Aussie favorite veggie, the humble beetroot. Chickpea and beets seasoned with tahini, Zaatar seasoning Served with flatbread and veggie sticks

    • Calamari

      Beer battered calamari served with a choice of marinara or sweet chili sauce.

    • Chiko Roll

      An elevated take on the Aussie staple. Shredded vegetables with ground beef wrapped in eggroll wrapper fried and served with Sweet Chili Sauce.

    • Grilled Oysters

      Topped with Cowboy Butter, chimichurri, rosemary, parmesan cheese

    • Pork Ribs

      Slow cooked marinated pork ribs glazed with a sweet rose BBQ glaze.

    • Roasted Veggie Flatbread

      Flatbread with seasonal vegetables, red sauce and mozzarella cheese.

      Add Pepperoni or Sausage

    • Fancy Fries

      Thin sliced potato wedges tossed in truffle oil and sprinkled with house seasoning and parmesan cheese. Aioli available upon request.

    • Everything Pretzel

      Everything Seasoned Pretzel Served with honey butter and horseradish mustard.

    • Brussel Sprouts

      Brussel Sprouts lightly fried and tossed in sweet sesame sauce.

    • Bar Favorites

    • Chicken "Parmi"

      An Aussie pub staple. Breaded chicken cutlet topped with red sauce and melted mozzarella cheese. Served with fries.

    • Grilled MKT Fish

      Fresh grilled fish served with coriander pesto, citrus segments and choice of side.

    • Grilled NY Strip

      Grilled 14ox (approx. pre-cook weight) NY Strip served with cowboy butter. Choice of a side

    • Lamb Pops

      Australian lamb chops marinated in annatto seed paste, and orange juice for a classic Aussie favorite. Drizzled with coriander pesto.

    • Aussie Sausage Roll

      Seasoned ground pork wrapped in puff pastry and sprinkled with sesame seeds. Choice of sauce on request. Choice of a side.

    • Aussie Meat Pie

      Pie crust filled with slow cooked beef in a rich gravy. Brushed with tomato sauce. Choice of a side.

    • Dry Aged Farm-to-Table Burger

      14 day dry aged & locally sourced (Thomas Cattle, Aussie to Texas cattle rancher and rodeo professional) ground beef burger topped with pickled beets, goat cheese, arugula, bacon jam and burger sauce. Choice of a side.

       

    • Aussie Steak Sandwich

      NY Strip on brioche bun with BBQ Sauce, Mozzarella cheese, Pickled Beets, and Arugula. Choice of a side.

    • Fish 'n Chips

      Beer battered flounder prepared in the classic Aussie way. Served with sliced potato wedges and house-made tarter

    • Wings with Fancy Fries

      Fried Chicken Wings tossed in an Aussie style wing sauce Choice of spicy or mild served with buttermilk ranch or blue cheese.

    • Sides

    • Arugula Salad

    • Brussel Sprouts

    • Fancy Fries

      Thin sliced potato wedges tossed in truffle oil and sprinkled with house seasoning and parmesan cheese. Aioli available upon request.

    • Fries

    • Roasted Vegetables