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Daily Specials
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Monday All Day Happy Hour
$19 jugs (pitchers) Bobby Dazzler/What’s The Skinny + $4.50 wells. Full bar + kitchen menu available, grab a snack or dinner!
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Tuesday Happy Hour + Athletic Tuesday
Happy Hour 4-7pm. $19 jugs (pitchers) Bobby Dazzler / What’s The Skinny + $4.50 wells. Come after a workout and enjoy Happy Hour regardless of time.
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Wednesday Steak Night – Surf 'n Turf and Wine Happy Hour
50% off White / Red Wine Bottles!
14oz NY Strip + Prawns + Choice of Side (extra where indicated) $22.95*
Sides: Fries, Fancy Fries
Sides – Additional Cost: Twice baked potato, Grilled asparagus, Brussel sprouts*Price available with purchase of an alcoholic beverage
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Thursday All Day Happy Hour
$19 jugs (pitchers) Bobby Dazzler/What’s The Skinny + $4.50 wells. Mug Club pours all day!
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Friday Fish 'n Chips + Oyster and Wine Happy Hour
Fish n’ Chips special 12-4pm. Oyster and Wine Happy Hour 4-7pm with $1 Gulf/$2 East Coast Oysters plus wine / bubbles special by the glass and bottle. $19 jugs (pitchers) of Bobby Dazzler/What’s The Skinny + $4.50 wells.
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Sunday Happy Hour
$19 jugs (pitchers) of Bobby Dazzler/What’s The Skinny + $4.50 wells from 6pm to close. Perfect for Sunday NFL!
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Small Bites
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Beetroot Hummus
Based upon an Aussie favorite veggie, the humble beetroot. Chickpea and beets seasoned with tahini, Zaatar seasoning Served with flatbread and veggie sticks
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Calamari
Beer battered calamari served with sweet chili sauce.
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Chiko Roll
An elevated take on the Aussie staple. Shredded vegetables with ground beef wrapped in eggroll wrapper fried and served with Sweet Chili Sauce.
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Grilled Oysters
Topped with Cowboy Butter, chimichurri, rosemary, parmesan cheese
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Pork Ribs
Slow cooked marinated pork ribs glazed with a sweet rose BBQ glaze.
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Roasted Veggie Flatbread
Flatbread with seasonal vegetables, red sauce and mozzarella cheese.
Add Pepperoni or Sausage
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Fancy Fries
Thin sliced potato wedges tossed in truffle oil and sprinkled with house seasoning and parmesan cheese. Served with Aioil
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Everything Pretzel
Everything Seasoned Pretzel Served with honey butter and horseradish mustard.
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Brussel Sprouts
Brussel Sprouts lightly fried and tossed in sweet sesame sauce.
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Bar Favorites
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Chicken "Parmi"
An Aussie pub staple. Breaded chicken cutlet topped with red sauce and melted mozzarella cheese. Served with fries.
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Grilled MKT Fish
Fresh grilled fish served with coriander pesto, citrus segments and roasted vegetables.
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Grilled NY Strip
Grilled NY Strip served with cowboy butter. Choice of a side
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Lamb Pops
Australian lamb chops marinated in annatto seed paste, and orange juice for a classic Aussie favorite. Drizzled with coriander pesto.
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Aussie Sausage Roll
Seasoned ground pork wrapped in puff pastry sprinkled with sesame seeds. Served with horseradish mustard, Choice of a side.
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Aussie Meat Pie
Pie crust filled with slow cooked beef in a rich gravy. Brushed with tomato sauce. Choice of a side.
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Dry Aged Farm-to-Table Burger
14 day dry aged & locally sourced (Thomas Cattle, Aussie to Texas cattle rancher and rodeo professional) ground beef burger topped with pickled beets, goat cheese, arugula, bacon jam and burger sauce. Choice of a side.
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Aussie Steak Sandwich
NY Strip on brioche bun with BBQ Sauce, Mozzarella cheese, Pickled Beets, and Arugula. Choice of a side.
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Fish 'n Chips
Beer battered flounder prepared in the classic Aussie way. Served with sliced potato wedges and house-made tarter
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Wings with Fancy Fries
Fried Chicken Wings tossed in an Aussie style wing sauce Choice of spicy or mild served with buttermilk ranch or blue cheese.
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Sides
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Arugula Salad
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Brussel Sprouts
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Fancy Fries
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Fries
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Roasted Vegetables
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FROM OUR GALLERY
