• Daily Specials

    • Monday All Day Happy Hour

      $19 jugs (pitchers) Bobby Dazzler/What’s The Skinny + $4.50 wells. Full bar + kitchen menu available, grab a snack or dinner!

    • Tuesday Happy Hour + Trivia

      Happy Hour 4-7pm. $19 jugs (pitchers) Bobby Dazzler / What’s The Skinny + $4.50 wells. Trivia from 7pm

    • Wednesday Steak Night – Surf 'n Turf and Wine Happy Hour

      50% off White / Red Wine Bottles!

      14oz NY Strip + Prawns + Choice of Side (extra where indicated) $22.95*
      Sides: Fries, Fancy Fries
      Sides – Additional Cost: Twice baked potato, Grilled asparagus, Brussel sprouts

       

      *Price available with purchase of an alcoholic beverage

    • Thursday All Day Happy Hour

      $19 jugs (pitchers) Bobby Dazzler/What’s The Skinny + $4.50 wells. Mug Club pours all day!

    • Friday Fish 'n Chips + Oyster and Wine Happy Hour

      Fish n’ Chips special 12-4pm. Oyster and Wine Happy Hour 4-7pm with $1 Gulf/$2 East Coast Oysters plus wine / bubbles special by the glass and bottle. $19 jugs (pitchers) of Bobby Dazzler/What’s The Skinny + $4.50 wells.

    • Sunday Happy Hour

      $19 jugs (pitchers) of Bobby Dazzler/What’s The Skinny + $4.50 wells from 6pm to close. Perfect for Sunday NFL!

    • Small Bites

    • Beetroot Hummus

      Based upon an Aussie favorite veggie, the humble beetroot. Chickpea and beets seasoned with tahini, Zaatar seasoning Served with flatbread and veggie sticks

    • Calamari

      Beer battered calamari served with sweet chili sauce.

    • Chiko Roll

      An elevated take on the Aussie staple. Shredded vegetables with ground beef wrapped in eggroll wrapper fried and served with Sweet Chili Sauce.

    • Grilled Oysters

      Topped with Cowboy Butter, chimichurri, rosemary, parmesan cheese

    • Pork Ribs

      Slow cooked marinated pork ribs glazed with a sweet rose BBQ glaze.

    • Roasted Veggie Flatbread

      Flatbread with seasonal vegetables, red sauce and mozzarella cheese.

      Add Pepperoni or Sausage

    • Fancy Fries

      Thin sliced potato wedges tossed in truffle oil and sprinkled with house seasoning and parmesan cheese. Served with Aioil

    • Everything Pretzel

      Everything Seasoned Pretzel Served with honey butter and horseradish mustard.

    • Brussel Sprouts

      Brussel Sprouts lightly fried and tossed in sweet sesame sauce.

    • Bar Favorites

    • Chicken "Parmi"

      An Aussie pub staple. Breaded chicken cutlet topped with red sauce and melted mozzarella cheese. Served with fries.

    • Grilled MKT Fish

      Fresh grilled fish served with coriander pesto, citrus segments and roasted vegetables.

    • Grilled NY Strip

      Grilled NY Strip served with cowboy butter. Choice of a side

    • Lamb Pops

      Australian lamb chops marinated in annatto seed paste, and orange juice for a classic Aussie favorite. Drizzled with coriander pesto.

    • Aussie Sausage Roll

      Seasoned ground pork wrapped in puff pastry sprinkled with sesame seeds. Served with horseradish mustard, Choice of a side.

    • Aussie Meat Pie

      Pie crust filled with slow cooked beef in a rich gravy. Brushed with tomato sauce. Choice of a side.

    • Farm-to-Table Burger

      Locally sourced (Thomas Cattle, Aussie to Texas cattle rancher and rodeo professional) ground beef burger topped with pickled beets, goat cheese, arugula, bacon jam and burger sauce. Choice of a side.

       

    • Aussie Steak Sandwich

      NY Strip on brioche bun with BBQ Sauce, Mozzarella cheese, Pickled Beets, and Arugula. Choice of a side.

    • Fish 'n Chips

      Beer battered flounder prepared in the classic Aussie way. Served with sliced potato wedges and house-made tarter

    • Wings with Fancy Fries

      Fried Chicken Wings tossed in an Aussie style wing sauce Choice of spicy or mild served with buttermilk ranch or blue cheese.

    • Sides

    • Arugula Salad

    • Brussel Sprouts

    • Fancy Fries

    • Fries

    • Roasted Vegetables

FROM OUR GALLERY

Brussel Sprouts"
Aussie Meat Pie + Chips (Fries)"
Aussie Fish 'n Chips (Fries)"