GRANDADDY PURP                                 

Hazy IPA with blackberry puree, dry hopped. The tartness of the blackberry blends well with the natural lower bitterness of hazy. 7.4%

BARREL AGED IMPERIAL STOUT

Rye whiskey barrel aged Chain Rattler Imperial Stout 10%

ROUGH END OF THE PINEAPPLE     

Kettle sour with pineapple and jalapenos. The sweetness of the pineapple is balanced with the earthiness of the jalapeno. Jalapenos are deseeded to ensure absence of heat. 5%

HEFF OFF MATE

American Hefeweizen. enerously dry hopped imparting citrus and stone fruit flavours in a light and refreshing beer 5.1%

FRECKLED DINGO

American Pale Ale. Refreshing American Pale Ale, the way you remember it! Copper to amber color, generously dry hopped with US and Aussie hops. A dingo would walk 500 miles through the blazing sun to get to this brew. 5.2%