Schild Estate Unwooded Chardonnay (Barossa Valley, South Australia) Bright and racy with a hint of creaminess. The wine opens with hints of pineapple, peach, and melon with layers of mineral and saline notes finishing with lively acidity.

Paxton 'CAB' Cabernet Sauvignon (McLaren Vale, South Australia) Rich and broody, this Cabernet exudes flavors of blackberry, red currant, and hints of rubbed herb, with fine-grained tannins adding texture and complexity, and buoying the fruit.

Robert Oatley Shiraz (McLaren Vale, South Australia) The wine begins with enticing aromas of black cherry and plum notes with deep, full-throated notes of dark berries, espresso and a hint of vanilla on the palate. Medium-full bodied with a lingering dry, oaky spice finish.

Shaw and Smith Sauvignon Blanc (Adelaide Hills, South Australia) Combines grapefruit notes with a hint of passion fruit and mild grassiness. Fresh, racy and bone dry.

Les Allies Crement Brut (Cote d’Or, Burgundy, France) Made entirely from Burgundian chardonnay grapes, graphite and lime zest rule the palate finishing off dry and easy with tight, tiny bubbles.

Jansz Sparkling Rose (Tasmania, Australia) Unique and refined with wonderful aromas of wild strawberries and delicate flowers. Medium bodied, bright and lively with notes of rhubarb, fresh red berries and a clean finish.