Restaurant – Platypus Brewing

- Daily Specials (excludes Holiday Hours/Days
- Monday – Friday Happy Hour 4 – 7pm
  
  $20 jugs (pitchers) of beer, $7 glasses of wine, $5 cocktails, $5 shots of Jameson. DJ Andipantz with the tunes Friday! Full bar + kitchen menu available, grab a snack or dinner!
- Monday HH + Meat Pie Special
  
  Happy hour from 4pm! $20 Meat Pie + your choice of a pint / glass of wine / well drinks
- Tuesday HH + Wings Special
  
  Happy hour from 4pm! $20 platter of 7 wings + your choice of a pint / glass of wine / well drinks
- Wednesday Steak Night – Surf 'n Turf and Wine Happy Hour
  
  50% off select White / Red Wine Bottles!
  
  12oz NY Strip + Prawns + Choice of Side (extra where indicated) $23.95*
  Sides: Fries, Fancy Fries
  Additional sides available – ask your server
  
  *Price available with purchase of an alcoholic beverage
- Thursday HH + Burger / Chicken Parmi Special
  
  Happy hour from 4pm! $20 Farm-to-Table Burger / Chicken Parmi + your choice of a pint / glass of wine / well drinks
- Friday Fish 'n Chips + Happy Hour
  
  Fish n’ Chips special all day! $20 Fish ‘n Chips + your choice of a pint / glass of wine / well drink. Happy Hour 4 – 7pm with DJ Andipantz providing the tunes!
- Sunday Mimosa Carafes!
  
  $10 mimosa carafes all day
- Saturday and Sunday Brunch – last weekend of the month
  
  Brunch boards or individual items + carafes of mimosas and Bloody Mary
- WEEKEND BRUNCH – Last Weekend of the Month
- Brunch Board or Individual Items
  
  Last weekend of the month + Special Weekends (stay close to social media!). Boards and individual items available.
  
  Red Velvet waffles + Chicken. Smashed Avocado toast. Bacon. Espresso French Toast. Sausage + Hash Browns. Devilled Eggs. Fresh Fruit.
- Aussie Foodie Board
  
  PICK 3, PICK 5 or choose ‘THE LOT’ – 3-4 ppl
- PICK 3, PICK 5 OR GET 'THE LOT' for 3-4 people
  
  Individual items available on the regular menu
- Aussie Meat Pie
  
  Pie crust filled with slow cooked beef in a rich gravy. Brushed with tomato sauce.
- Aussie Sausage Roll
  
  Seasoned ground pork wrapped in puff pastry and sprinkled with sesame seeds. Choice of sauce on request.
- Chicken Parmi
  
  An Aussie pub staple. Breaded chicken cutlet topped with red sauce and melted mozzarella cheese.
- Lamb Pops
  
  Australian lamb chops marinated in annatto seed paste, and orange juice for a classic Aussie favorite. Drizzled with coriander pesto.
- Beer Battered Fish
  
  Beer battered flounder prepared in the classic Aussie way.
- Chiko Roll
  
  An elevated take on the Aussie staple. Shredded vegetables with ground beef wrapped in eggroll wrapper fried and served with Sweet Chili Sauce.
- ‘Shrimp on the Barbie’
  
  We call ‘em PRAWNS! 3 grilled prawns
- Small Bites
- Beetroot Hummus
  
  Based upon an Aussie favorite veggie, the humble beetroot. Chickpea and beets seasoned with tahini, Zaatar seasoning Served with flatbread and veggie sticks
- Calamari
  
  Beer battered calamari served with a choice of marinara or sweet chili sauce.
- Grilled Oysters
  
  Topped with Cowboy Butter, chimichurri, rosemary, parmesan cheese
- Roasted Veggie Flatbread
  
  Flatbread with seasonal vegetables, red sauce and mozzarella cheese.
  
  Add Pepperoni or Sausage
- Fancy Fries
  
  Thin sliced potato wedges tossed in truffle oil and sprinkled with house seasoning and parmesan cheese. Aioli available upon request.
- Chiko Roll
  
  An elevated take on the Aussie staple. Shredded vegetables with ground beef wrapped in eggroll wrapper fried and served with Sweet Chili Sauce.
- Everything Pretzel
  
  Everything Seasoned Pretzel Served with honey butter and horseradish mustard.
- Brussel Sprouts
  
  Brussel Sprouts lightly fried and tossed in sweet sesame sauce.
- Bar Favorites
- Can't Make Friends with Salad
  
  Arugula, roasted vegetables, pickled beets, pumpkin seeds, goat cheese, Choice of dressing (balsamic, blue cheese, ranch, jalapeno ranch)
  
  ++ blackened chicken or blackened prawns
- Aussie Sausage Roll
  
  Seasoned ground pork wrapped in puff pastry and sprinkled with sesame seeds. Choice of sauce on request. Choice of a side.
- Aussie Meat Pie
  
  Pie crust filled with slow cooked beef in a rich gravy. Brushed with tomato sauce. Choice of a side.
- Dry Aged Farm-to-Table Burger
  
  14 day dry aged & locally sourced (Thomas Cattle, Aussie to Texas cattle rancher and rodeo professional) ground beef burger topped with pickled beets, goat cheese, arugula, bacon jam and burger sauce. Choice of a side.
- Aussie Steak Sandwich
  
  NY Strip on brioche bun with BBQ Sauce, Mozzarella cheese, Pickled Beets, and Arugula. Choice of a side.
- Fish 'n Chips
  
  Beer battered flounder prepared in the classic Aussie way. Served with sliced potato wedges and house-made tarter
- Wings with Fancy Fries
  
  Fried Chicken Wings tossed in an Aussie style wing sauce Choice of spicy or mild served with buttermilk ranch or blue cheese.
- Entrees
- Grilled Barramundi
  
  Succulent Australian white fish, with chili lime dressing, cilantro chili gremolada, and cilantro siracha chimichurri. Choice of side.
- Chicken "Parmi"
  
  An Aussie pub staple. Breaded chicken cutlet topped with red sauce and melted mozzarella cheese. Served with fries.
- Grilled NY Strip
  
  Grilled 12oz (approx. pre-cook weight) NY Strip served with cowboy butter. Choice of a side
- Lamb Pops
  
  Australian lamb chops marinated in annatto seed paste, and orange juice for a classic Aussie favorite. Drizzled with coriander pesto.
- Sides
- Arugula Salad
- Brussel Sprouts
- Fancy Fries
  
  Thin sliced potato wedges tossed in truffle oil and sprinkled with house seasoning and parmesan cheese. Aioli available upon request.
- Fries
- Roasted Vegetables
- Dessert
- Hot Rod Pops
  
  Coconut. Cucumber. Mango. Strawberry. Watermelon
- Petite Cheesecake 'Cherry Ripe'
  
  Inspired by the Australian cany bar ‘Cherry Ripe’. Topped with a Ghiradelli dark chocolate, cherry, and coconut ganache.