Click on the link for our current menu! Platypus Brewing Menu – Spring 2017
Core to the philosophy of our kitchen is a focus on quality local ingredients to create a menu that highlights our love of the diverse flavors found across both Texas and Australia. We blend Australian delicacies (did someone say meat pies and lamingtons?) with our own spin on Texan flavors (3 cheers for 3 little pig nachos and smoked chicken spring rolls!). Matching each of our offerings to complement our beer, there is sure to be something for all.
In addition to late afternoon bites and dinner everyday, we have a great way to start and end the weekend. The full menu is available from Friday lunch time through to Sunday dinner. What better excuse to enjoy the weekend then sliders and a pint? And to ease into the end of the weekend, join us on the deck for a rotating brunch menu on Sunday.