Click on the links for our current menu!
Core to the philosophy of our kitchen is a focus on quality local ingredients to create a menu that highlights our love of the diverse flavors found across both Texas and Australia. We blend Australian delicacies (did someone say meat pies and lamingtons?) with our own spin on Texan flavors (3 cheers for 3 little pig nachos, smoked chicken spring rolls and ceviche!) With a burger, Fish n’ Chips and even some Brussel Sprouts (we promise they are tasty!) our Chef has you covered. Matching each of our offerings to complement our beer, there is sure to be something for all.
In addition to late afternoon bites and dinner everyday, we have a great way to start and end the weekend. The full menu is available from Friday lunch time through to Sunday dinner, with a few additional Chef’s specialty brunch items on Sunday from 11am. What better excuse to enjoy the weekend then sliders and a pint?