Click on the link for our current menu!
Core to the philosophy of our kitchen is a focus on quality local ingredients to create a menu that highlights our love of the diverse flavors found across both Texas and Australia, paired with the perfect pint to complement. We blend Australian delicacies (did someone say sausage rolls and Aussie lamb?) with our own spin on Texan flavors (3 cheers for 3 little pig nachos, chicken spring rolls and chicken lettuce wraps) With a burger, Fish n’ Chips and even some Brussel Sprouts (we promise they are tasty!) we have you covered. Matching each of our offerings to complement our beer, there is sure to be something for all.
Week day specials include Monday 50 cent Wings, Wednesday Surf and Turf, Thursday Burger and a Pint and Friday Fish and Chips!
In addition to late afternoon bites and dinner everyday, we have a great way to start and end the weekend. The full menu is available from Thursday lunch time through to Sunday dinner. What better excuse to enjoy the weekend!